As I am located in the US, I usually get almond flour at the grocery store. The original recipe requires raw Marcona almonds, but any almonds will do if you do not have that type of almond. What kind of almonds are recommended for this recipe: Tarta de Santiago has been recognized as a protected geographical indication (PGI) by the European Union, which means that it can only be called Tarta de Santiago if it is made in Galicia using traditional methods. Why not, as they are one of the biggest producers of almonds in the world? Spain uses almonds in many of its recipes, and this one is no different. This is the day when most people will bake the cake to mark the event. As a matter of fact, this day is a public holiday in the Basque Country and Galicia.
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